Playing with my recipes here and decided to do a light ale and add some lime zest to see what happen.
Here's the recipe for this batch, which I called "Summer Wit", since it has quite some wheat malt to the grain bill.
-3# Briess Pilsen Malt (1.1L)
-4# Briess White Wheat Malt (2.5L)
-1# Briess Viena Malt (3.5L)
-1# Flaked Rice
-0.5oz Goldings USA for 60min
-0.5oz Goldings USA for 5min
-1 tsp irish moss for 20min
-1 pack Dry Yeast Safale S-04
-Zest from 2 limes, mixed with 1 cup of vodka. Added to Primary.
Mashed at 155F for 60min, here are the brew numbers:
Bottled at 5/16/10, tasted nice and not overpowered by the lime, at least at that point. Will have to wait all flavors to mellow down to taste it again, but feels it will be a very nice and refreshing beer.
Here's the fermentation profile for the S-04.
Click HERE for the review of this batch.